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6501 - San Ardo(Treated Seed)

$75.00
Quantity:

Currently unavailable

Product Description

For an Ancho-type, San Ardo is early and has good length- 6"". Dark-green fruit with mild heat. In Mexico, this type of pepper is dried in the ripe, red stage. Fresh and green, it is used for chile rellenos and is the second most important Mexican hot pepper.

H:Tobamo

Other Details

Catalog Type:
Commercial
Species:
Pepper
Class:
Poblano & Anaheim
Variety:
San Ardo
Maturity:
75 Days
Disease Reaction:
Hr: Tomv
Fruit Color:
Dark Green/Red
Fruit Size:
6" X 3"
Plant Size:
Medium Tall, Open Branch

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