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6501NT - San Ardo (Not Treated)

$75.00
Quantity:

Currently unavailable

Product Description

For an Ancho-type, San Ardo is early and has good length- 6"". Dark-green fruit with mild heat. In Mexico, this type of pepper is dried in the ripe, red stage. Fresh and green, it is used for chile rellenos and is the second most important Mexican hot pepper.

Other Details

Catalog Type:
Unknown organic and unntreated
Species:
Pepper
Class:
Poblano & Anaheim
Variety:
San Ardo (Not Treated)
Maturity:
75 Days
Disease Reaction:
Hr: Tomv
Fruit Color:
Dark Green/Red
Fruit Size:
6" X 3"
Plant Size:
Medium Tall, Open Branch

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